West Town Restaurants
1450 W. Chicago Ave., West Town
Hugging the coastlines of Northern Spain and Western France, the area around the Bay of Biscay is the foundation for the most sublime Galician seafood, Bretagne cheese, and of course, Bordeaux reds. While this West Town eatery is about 4,000 miles away from there, the chefs have taken a valiant stab at recreating the gastronomic experience of the region. Sharing the tapas-style small plates is the way to go, the best of which include bowls of cockles doused in sherry butter, jamon serrano with manchego and pickled mushroom, and white anchovies with grilled asparagus. The best seats are the cozy wooden booths, but the long, wide bar is a comfortable alternative.
1829 W. Chicago Ave., West Town
This West Town gem has some of the freshest sushi in town. The Japanese dishes here—uni shooters, sashimi, nigiri—are all authentically modern, a testament to chef Nelson Vinansaca.
1664 N. Ada St., West Town
The menu at this hidden gem (it's quite literally hidden near a Home Depot in an unmarked building) remains exciting: gnocchi with maple bacon, steak tartare with fried capers and egg yolk, PB&J bread pudding. In the summer, they open up a garage door in the back of the building to an open-air astroturf patio; head to the back to play a game of ping pong while you wait for your meal. The private dining room here is legendary, too—tucked away near the entrance to the main dining room, it's a popular pick for the film and music crowd.
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