Park West

This seafood-centric newcomer takes up a beautifully appointed but tiny sliver of a space in Lakeview. In contrast, the menu is a vast. There’s ceviche on squid ink toast, sea scallops with pickled Fresno peppers, and a cured anchovy starter that’s way better than it should be. For veggies, there’s a section of seafood and meat-free dishes (the tempura eggplant is bomb). Reservations are hard to come by so plan ahead.