Logan Square

Establishment neighborhood
Gaslight Coffee Roasters
2385 N. Milwaukee Ave., Logan Square
It may appear to be one of those hipster, brick coffee houses that are ubiquitous these days, but this Logan Square roaster also happens to serve an excellent breakfast and lunch, too. Locals swear by the duck egg benedict and house made pickles, and the tartines (ricotta with pear, prosciutto and olive oil; salmon with goat cheese, capers and chives) make for great snacks in between exploring the area’s vintage and specialty stores. Pro tip: Buy a bag of Gaslight’s beans to bring home, and you’ll get your coffee order for free.
Lonesome Rose
2101 N. California Ave., Logan Square
In a blue, rectangular clapboard building in Logan Square, the team from Land and Sea Dept., which run popular spots like Lost Lake and Cherry Circle Room, have scored another hit with Lonesome Rose. The decor gives off a Southern California vibe (lots of light wood accents, potted cacti and ficus, and sunlight streaming through oversized windows), but the food is pure Tex-Mex. The chile con queso is probably the best you’ll find in the city (you’ll want to add black beans), and the fried chicken torta with pickled peppers is a winner, too. There’s also a basement bar, Golden Teardrops, convenient when you want an after-dinner drink without having to travel too far.
Spilt Milk
2758 W. Fullerton Ave., Logan Square
There’s no shortage of bars worth a visit in Logan Square, but Spilt Milk stands out for its dimly-lit, Prohibition-era mood, with elegant William Morris floral wallpaper and a forty-foot mahogany bar. The menu is short and sweet, and there’s nothing typical about it—we love the Turkish Delight, made with Prairie organic vodka, pistachio, lemon, pineapple and rose petal, but the local beers on tap (including brands like Moody Tongue and Solemn Oath Brewery) provide a few more reasons to stop in.
Margie’s Candies
1960 N. Western Ave., Logan Square
This ice cream parlor and candy shop dates back to 1921 when it was founded by Peter George Poulos, but it didn't get it's name until 1933 when Poulos's son married a woman named Margie Michaels. Currently, the fourth generation is learning the ins and outs of the dessert-making biz. In addition to the original location in Logan Square, which is packed with old-timey memorabilia, there's a second location in North Center, which was opened by Christina Poulous, wife of the third Peter Poulos. The menus vary slightly between locations but include classic sandwiches (egg salad, ham, grilled cheese, PB&J), dizzying (in the best way) sundae combinations, shakes, sodas, homemade candy, and fudge.
Parson’s Chicken & Fish
2952 W. Armitage Ave., Logan Square
As the name suggests, you can come here for excellent chicken and fish, both fried to perfection and not at all greasy. But an emphasis on booze is to be expected from the guys that brought you Longman & Eagle. The bar stays open till 2am nightly (3am on Saturdays!) and serves craft cocktails and beer on tap, as well as a lethal Negroni slushy. They also make excellent use of the outdoor space (complete with freestanding bar and ping-pong tables) which functions as a patio in summer or an ice skating rink in the colder months.
Lula Cafe
2537 N. Kedzie Ave., Logan Square
This long-standing neighborhood standby adopted the farm-to-table approach long before it was the cool thing to do. Though you’re guaranteed a great meal any time of day, it’s the weekend brunch that garners the most praise from locals. Nettle-infused creamed grains and the farm egg “Royale” are particularly delicious but there’s no guarantee either will stick around as the offering is tailored according to what’s in season. Given that Lula is operated by a husband-and-wife team, the emphasis is on community, hence the family-style Monday night prix-fixe dinners.
Longman & Eagle
2657 N. Kedzie Ave., Logan Square
This is easily the hippest hotel in town, and at only 6 rooms strong, it’s also the tiniest. But what it lacks in size and fancy amenities (there’s no concierge or room service) it totally makes up for in fun and food. For one thing, the open-plan rooms are exceptionally designed (terrariums, freestanding tubs, custom furniture handmade by the owners) with hilarious little details like vintage Fisher Price tape decks and PBR in the mini fridge. The guesthouse sits directly on top of its namesake Michelin star restaurant, which means that wild boar sloppy joes and over 150 varieties of whiskey are literally steps away. Understandably evenings tend to get rowdy, so keep that in mind when booking.
2642 N. Milwaukee Ave., Logan Square
Chicago-based Intelligentsia ushered in a new wave of gourmet coffee shops, the kind where responsibly sourced and expertly roasted coffee is prepared using methods that, though time-consuming, result in a perfect cup. As a rule, all outposts are aesthetically unique (five others are scattered in Old Town, Broadway, Millennium Park, Wicker Park, and The Loop), offer free wi-fi, and loads of seating options. Plus, you have to love the theme-dressed baristas.