1723 N Halsted St., Lincoln Park
Grant Achatz needs no introduction. The chef has helmed arguably the greatest restaurant in America since its May 2005 opening.
4703 N Lincoln Ave., Lincoln Square
Tired of almond milk? This is your place. This colorful little place gives the health-obsessed cafés of L.A. a serious run for their money when it comes to alternative creamers. Pistachios, pecans, hazelnuts, and coconuts are all soaked, pressed, blitzed, and strained for the perfect velvety, dairy-free latte. These nutty elixirs are spiked with all manner of adaptogens and superfoods (ashwagandha, moringa, maca, camu camu) for a supercharged, super healthy pick-me-up. The coconut Cubano—hot espresso poured over a teaspoon of coconut sugar—is the perfect marriage of syrupy sweetness and bitter heat.
Annette’s Italian Ice
924 W. Armitage Ave., Lincoln Park
This no-frills, walk-up window shop in Lincoln Park (with a small patio) is known in part for its wide range of Italian ice flavors (from lychee to pink lemonade and chocolate).
Jayson Home Chicago
1885 N. Clybourn Ave., Chicago
This beloved vintage furniture/décor/botany mecca was a major contributor to making the Chicago goop Pop the experience it was. Somewhat rare, Jayson Home designs floral arrangements that are as exceptional as their furnishings. Perusing the shop's bright space is always an inspiring experience, but you can also order flowers and plants from their online store for delivery in the Chicago area.
Jayson Home Flowers
1885 N. Clybourn Ave., Lincoln Park
You might know Jayson Home for the gorgeous store (great furniture and other home goods), but their floral department is one of Chicago's best-kept secrets. The proof is in the pudding: See the elegant white-and-green bouquets they arranged for the Chicago #gooppop dinner. So simple, and so good.
Blue Door Farm Stand
2010 N. Halsted St., Lincoln Park
Part neighborhood café, part grocery, this Lincoln Park favorite is the definition of farm-to-table: All seasonal ingredients for the café and fresh produce for the market either come from the Blue Door farm, which is situated on what used to be Oprah’s property, or a number of other local purveyors. The eat-in menu has six grilled cheese varieties and a selection of craft beers while the small dry-goods section offers house-made pantry stockers and giftables from Chicago Candle Co., and goop-approved Murchison-Hume.
2207 N. Clybourn Ave., Lincoln Park
It’s kind of blasphemous to visit Chicago and not indulge in a deep-dish pizza, and the pan pies at Pequod’s (they’ve been churning them out since 1970) are the best money can buy. Sure the crust is simultaneously crispy and pillowy and the toppings bountiful, but it’s the extra layer of cheese between the dough and the pan that’s helped them stand the test of time.
1885 N. Clybourn Ave., Lincoln Park
This beloved vintage furniture/décor/botany mecca was a major contributor to making the Chicago goop Pop the experience it was. Even if you’re not in the market for say, a crushed velvet fainting sofa or crystal chandelier, perusing the bright space is an inspiring experience. Can’t do in-person? The online shop is the next best thing.
1013 W. Webster Ave., Lincoln Park
After years of putting her MBA to good use as an ad exec, Chandra Greer left it all behind for more creative pastures and never looked back. Greer is the kind of stationery-slash-gift shop you can pop into in a hurry and emerge with the perfect present (say, a Xenia Taler trivet or Lucia candle) or time permitting, pass an afternoon perusing the artfully cluttered displays. All the usual suspects—Rifle Paper Co., Delfonics, Ferme a Papier—are well represented, as are less-known indie makers like Antiquaria and Tiselle. Don’t miss the house line of miniature just-because cards, aptly called Civilettes.
807 W. Webster Ave., Lincoln Park
This beloved neighborhood haunt is one of the best family-friendly meals in town. The menu is packed with tasty dishes that are just simple enough to accommodate a kid’s palate. The roasted chicken in particular seems to net the most acclaim from diners both big and small.
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