Avondale

The bouquets at Fleur are consistently elegant and original without ever feeling over the top. Their environmental creations are particularly outstanding, like the verdant floral chandelier they created to hang above the tables at weddings.

This Avondale forty-seater got its start from a Kickstarter campaign and is operated by Top Chef alum, Beverly Kim, with help from her husband, fellow chef Johnny Clark. Their Americanized take on Korean staples (pork belly and mung bean pancake, Spanish mackerel Bi Bim Bop, house-made kimchi) has proven to be a huge hit with locals who are encouraged to come in with family in tow and ask for the thoughtfully developed kid’s menu.