The Mill House
1670 Honoapiilani Hwy., Waikapu
A relative newcomer to Maui, the Mill House debuted two years ago in the rural Waikapu Valley. The restaurant sources most ingredients (avocados, carrots, fennel, papaya) from its own sixty-acre plantation or from nearby farms, so expect to be blown away by the vibrant flavors. For dinner, you can’t go wrong with the locally caught mahi-mahi or snapper.
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