Kahului

If you’re anywhere near the airport, stop by Tin Roof for a fantastic lunch (take-out only). Yes, there’s a line out the door, but it moves fast and is a testament to the food inside. Tin Roof is owned by chef Sheldon Simon, who is known for his incredible poke and rice bowls, one of the most popular being the Mochiko chicken bowl. But don’t overlook the extras—like the pickled red onions or ulu mac salad. They are equally incredible. It’s the perfect place for a last taste of the island before you fly home.

While the strip mall storefront doesn’t look like much, this local favorite is in the business of serving the best of Hawaii’s locally grown coffee. Unlike the rest of the U.S., Hawaii is uniquely hospitable to coffee farming, with each island producing countless delicious varieties. The café, in addition to brewing the perfect lattes, cappuccinos, and Americanos, has a small but mighty menu of breakfast and lunch basics with a local twist (ask for a toasted bagel slathered in guava butter). We like stopping by on our way to the airport to pick up fresh-roasted souvenirs for friends back home.