Hwy. 19, North of Mile Marker #88, Kailua-Kona
There are a lot of awesome beaches on the Big Island; those on the Kona side can be tougher, as they tend to be rocky. That said, if you're willing to walk a bit of rocky stretch to get down to Manini'owali Beach—locally known as Kua Bay—the beach itself is spectacular. The sand here is soft and white, and the water is the clear, aquamarine color that you want to find in Hawaii. The tide is generally calmest at Kua Bay in the summer, when it's perfect for swimming and snorkeling. The waves are stronger in the winter—better suited for surfing. Kua Bay is no longer a secret, but it’s still somewhat remote—on that note, remember to pack a picnic lunch.
Green Flash Coffee & Cafe
75-6000 Ali'i Dr., Kailua-Kona
We love the fresh smoothies at this family-owned café near Kailua-Kona Village. They also serve breakfast, lunch, and have kombucha on tap (you can take a growler with you). Most importantly, their Kona coffee selection—sourced from local purveyors Buddha’s Cup and Daylight Mind—is not to be missed.
Rays on the Bay
78-128 Ehukai St., Kailua-Kona
Rays on the Bay: A totally cheesy name for the Sheraton’s quality restaurant that is built into the lava rock cliffs on Kona’s coast. (As guessed, you can see the local manta rays swimming at night just feet from your dinner table.) The head chef here, Francis “Junior” Ulep, is an Oahu native with a flair for island cuisine—from pupus (small appetizer plates) like ahi poke and raw crudo to Kona-coffee-rubbed beef.
75-5828 Kahakai Rd., Kailua-Kona
Although Huggo’s isn’t the healthiest option on the island—the barbecued beef ribs and teriyaki steak are favorite dinner dishes—you can get some of the tastiest local fish here. Founded in 1969 as a local fishermen joint, the dock-like restaurant is literally perched over the ocean; at high tide, the surf is just feet away.