Travel

Hawaii Specialty

Establishment neighborhood
Leoda’s Kitchen and Pie Shop
820 Olowalu Village Rd., Lahaina
One of our first stops after landing on Maui is always Leoda’s Kitchen and Pie Shop on the west coast. Everything is fresh and expertly prepared, and there’s a range of lunch options, whether healthy (mixed hydroponic greens with local herbs and tomatoes) or marginally gluttonous (a silky, rich coconut cream pie). The height of lunch hour can get crushingly busy, so come on the later or earlier side to avoid crowds. If you do have to wait in line (which sometimes stretches out the door), we promise that it’ll be well worth it.
Two Ladies Kitchen
274 Kilauea Ave., Hilo
People drive from all over the Big Island for the now world famous mochi that have been made here for the past 25 years (keep in mind that they're not open on Sundays or Mondays). Helmed by Nora Uchida and her aunt, Tomi Tokeshi, they make mochi as Uchida's grandmother did, preserving not only the recipe but the culture of the Japanese in Hawaii, too. The treats are delicious and beautiful, and as one would expect, the flavors are a mix of local and far-flung: You'll find lilikoi (passionfruit), pineapple, persimmons, ginger, etc.; they also stuff the traditional white rice flour with fresh strawberries, which sadly can't be transported to the mainland.
Warehouse3540
3540 Koloa Rd., Kalaheo
Occupying a former glass factory in Lawai, this sweet community center is home to food trucks and stands like Roots in Culture (healthy comfort food), Chipwrecked (Hawaiian nachos), The Fresh Shave (shave ice), and Dark Roost Coffee. There are also a handful of cute, local boutiques offering everything from shell jewelry to bathing suits and stationery. They also do storytime for little kids, offer a farmer's market on Friday, and host community events like live music.
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