Travel

Hawaii Restaurants

Establishment neighborhood
Tin Roof
360 Papa Pl., Kahului
Former Top Chef contestant and local Sheldon Simeon and his wife, Janice, opened Tin Roof in 2016 in Kahului, which is the closest thing you’ll find to a big city on the island (population: 26,000, give or take). It’s an unassuming noodle shack that serves delicious bowls of saimin (a popular island dish made of fresh noodles in broth, topped with green onion, soft-boiled egg, pork belly, and bean sprouts). It became such a hit that the Simeons plan to open a new spot nearby this year. The menu will pay homage to Sheldon’s Filipino heritage, while using only ingredients indigenous to Hawaii.
Roy’s
69-250 Waikoloa Beach Dr., Waikoloa
Chef Roy Yamaguchi is a Hawaiian legend, with a corresponding empire of restaurants scattered across all the islands (Eating House 1849 in Kauai, etc.). This outpost is one of his classics, and is ideal if you're all-in for a tasting menu or have something to celebrate. It's exactly what one would expect from a fancier version of island food: Macadamia nut encrusted fish, baby back ribs done with Szechuan-style sauce, and a famous chocolate soufflé. It can get loud and noisy, so not always the best choice if you want to have an intimate conversation.
Moon & Turtle
51 Kalakaua St., Hilo
Earning rave reviews for its daily changing, farm-to-table, ocean-to-table small plates, this sweet little spot justifies a trip if you're not staying in Hilo (also consider a stop here for dinner on your way back from Volcanos National Park). The plates are truly inventive, blending the best of Hawaiian ingredients with Asian flavors, and they always sell the best of what's available, which translates to only having enough for a few of some plates. (The chef-owner Mark Pomaski got his training from Roy Yamaguchi, so the mastery makes sense.) Make reservations, though you can usually grab seats at the bar.
The Fish and the Hog
64-957 Mamalahoa Hwy, Waimea
While an excellent barbecue joint might seem unlikely in Hawaii, considering the island's natural predilection for pork, as well as Waimea's reputation as a "paniolo" town (i.e. cowboy), The Fish and the Hog makes perfect sense. What's fun is that you can get pulled pork, beef brisket, and all the requisite sides (their Crackseed, Hawaiian-inspired sauce with Chinese plum is not to be missed), you can also get super fresh poke and delicious, chili dusted calamari.
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