Inman Park Restaurants

An Inman Park staple since 1999, this is the kind of classic Italian restaurant every neighborhood should have. The wine menu is Italian through-and-through, and their most famous dish is actually a dessert: a Belgian-chocolate soup. For the main course, opt for the pastas and risottos, each of which can be ordered in a half-size so you don’t have to pick between favorites.

Right behind Beetlecat is the tiny, very Instagrammable, French-inspired bistro-café Bread & Butterfly, from the team behind the restaurant Cakes + Ale. Come for weekend brunch, or lunch during the week, and try the tomato soup, which comes with a fresh-baked, croissant-like pastry on top.

BoccaLupo is an Inman Park Italian restaurant by Atlanta native chef Bruce Logue, who previously worked under goop-favorite Mario Batali at Babbo in NYC. The pasta—from the daily risotto to pan-fried shells, twenty-yolk tagliatelle with wild mushrooms, and black spaghetti with hot sausage and red shrimp—is expertly done. For good-weather days, there’s casual porch seating that extends the interior’s slightly industrial feel with roll-up, glass garage doors. (Note that the restaurant is closed on Sunday and Monday.)

Nautically themed, super-chic Beetlecat is part of Ford Fry’s Atlanta empire (Superica, St. Cecilia, King + Duke, Optimist, et al.). There’s a turquoise-seated bright oyster bar on the first level, and upstairs, a fun, 1970s vibe, complete with wood paneling and old-school leather couches. Prepare for a crowd and order the lobster roll.

We were sold on this place already for its patio—complete with a fire pit—and, fortunately, the food is fantastic, too. The cozy outdoor space here will make you want to cuddle up with a glass of rioja and order enough tapas to stick around for a while. While we like to go at night (aforementioned fire), we hear the brunch (there’s a bloody mary bar and a seriously good sangria) is just as great. There's an additional location in Knight Park, but this one's our favorite.