924 Garrett St., Glenwood Park
If you don’t know what to expect, Gunshow might just be the most surprising dining experience in Atlanta. Here, there’s no such thing as ordering from a menu; plates of food come out of the kitchen as soon as they’re ready, then get carted around to diners, dim-sum style. Rather than stick to a set repertoire, chef/owner Kevin Gillespie and his team get together weekly to brainstorm and divvy up a menu of dishes they’re into at the moment. There’s no affiliation to any one style or cuisine, so you might get braised beef short ribs one day, and Mexican-style peanut-crusted snapper the next. The challenge is not getting attached to any one dish—odds are, you won’t see it again the next time you come back. Also of note: The bustling open kitchen is within eyeshot of almost every table.
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