Atlanta Specialty

This sweet little juice bar, now three locations strong, first opened back in 2014 with a commitment to sourcing organic produce from local Georgia farmers and wholesalers. In addition to the requisite juices, smoothies, and elixirs, they have a small selection of solid food, including acai bowls, nori rolls, soups, and salads. Hard-core cleansers might want to try their pre-packaged juice cleanses and meal plans, served in their adorable (and signature) glass bottles.

This sweet little juice bar, now three locations strong, first opened back in 2014 with a commitment to sourcing organic produce from local Georgia farmers and wholesalers. In addition to the requisite juices, smoothies, and elixirs, they have a small selection of solid food, including acai bowls, nori rolls, soups, and salads. Hard-core cleansers might want to try their pre-packaged juice cleanses and meal plans, served in their adorable (and signature) glass bottles. You can also find them in Knight Park and Chastain Park.

This sweet little juice bar, now three locations strong, first opened back in 2014 with a commitment to sourcing organic produce from local Georgia farmers and wholesalers. In addition to the requisite juices, smoothies, and elixirs, they have a small selection of solid food, including acai bowls, nori rolls, soups, and salads. Hard-core cleansers might want to try their pre-packaged juice cleanses and meal plans, served in their adorable (and signature) glass bottles. You can also find them in Piedmont Park and Chastain Park.

Cacao founder Kristen Hard is a bit of a local hero—she opened her shop after taking a sabbatical from her law studies to travel (including working as a chef on a yacht). Hard is one of the only “bean-to-bar” producers in the region, which means she sources the beans herself, the roasts and shells them in-house. The result is ridiculously complex chocolate that you can really only get in Atlanta. (There are also locations in Inman Park and Virginia Highland).

Cacao founder Kristen Hard is a bit of a local hero—she opened her shop after taking a sabbatical from her law studies to travel (including working as a chef on a yacht). Hard is one of the only “bean-to-bar” producers in the region, which means she sources the beans herself, the roasts and shells them in-house. The result is ridiculously complex chocolate that you can really only get in Atlanta. (There are also locations in Buckhead and Inman Park).

The menu here changes every day based on what’s in season (Jenny sources all her produce locally), and you’ll always find plenty of soups—warm in the winter, and chilled in the summer. The entire operation skews healthy, at there's never a time where you won't find both a gluten-free and vegan soup on the menu. They now have four locations (in addition to Buckhead, there are Souper Jenny's in Brookhaven, Decatur, and Blandtown), serving every major neighborhood.

The menu here changes every day based on what’s in season (Jenny sources all her produce locally), and you’ll always find plenty of soups—warm in the winter, and chilled in the summer. The entire operation skews healthy, at there's never a time where you won't find both a gluten-free and vegan soup on the menu. They now have four locations (in addition to Decatur, they're in Brookhaven, Buckhead, and Blandtown), serving every major neighborhood.

The menu here changes every day based on what’s in season (Jenny sources all her produce locally), and you’ll always find plenty of soups—warm in the winter, and chilled in the summer. The entire operation skews healthy, at there's never a time where you won't find both a gluten-free and vegan soup on the menu. They now have four locations (in addition to Brookhaven, they're in Decatur, Buckhead, and Blandtown), serving every major neighborhood.

The menu here changes every day based on what’s in season (Jenny sources all her produce locally), and you’ll always find plenty of soups—warm in the winter, and chilled in the summer. The entire operation skews healthy, at there's never a time where you won't find both a gluten-free and vegan soup on the menu. They now have four locations (there's Blandtown, plus Brookhaven, Decatur, Buckhead), serving every major neighborhood.

In the same building as Bacchanalia, Star Provisions is Anne Quatrano’s specialty food market. There’s a counter where you can order coffee, baked goods, and specialty sandwiches to eat on the spot, but this place really shines as a specialty foods purveyor. Anne stocks house-cured charcuterie and aged meats in an enormous freezer, and gets fresh seafood delivered every day. You’ll find us near the cheese case, where there’s a selection of imports from all over the world (plus enormously knowledgeable staffers to help you sort through them all).