8th Arrondissement Kids

Situated right off the Avenue Montaigne, this tiny bistro is laid out like an old-school dining car with cozy booths, vintage luggage racks, and mirrored walls in lieu of windows. As for the rest of the decor, expect to see lots of original Art Deco elements (stained glass, frieze ceiling) left over from a time when Savy was a Jazz Age hotspot. The cuisine is traditional French (foie gras, lentil soup, andouillette sausage) and the portions are generous.

Thanks to loads of press and a swift global expansion in 2005 (there are now outposts in New York, London, Lebanon, Japan, Sweden, Hong Kong, Brazil, etc.), the Ladurée celadon green is almost as iconic as Tiffany’s robin’s egg blue, or Hermes’ orange: It all started in 1862 at 16 rue Royale, when writer Louis Ernest Ladurée opened a pastry shop. Though macaroons had been kicking around France since the 16th century, when Catherine de Medici introduced them from Italy, Ladurée’s grandson revolutionized the concept in 1930 by using a bit of ganache to create a macaron sandwich. That said, their dinner service is great, with a kid-friendly menu that adults can enjoy too.

Lina's is a chain but you wouldn’t know it, biting into their famous turkey club. Fresh and delicious, it’s the perfect inexpensive meal to have while walking through the streets of Paris. There's also a location in the 2nd and another location in the 8th (Rue Marbeauf).

Lina's is a chain but you wouldn't know it, biting into their famous turkey club. Fresh and delicious, it’s the perfect inexpensive meal to have while walking through the streets of Paris. There's also a location in the 2nd and on Boulevard Malesherbes.

Thanks to loads of press and a swift global expansion in 2005 (there are now outposts in New York, London, Lebanon, Japan, Sweden, Hong Kong, Brazil, etc.), the Ladurée celadon green is almost as iconic as Tiffany’s robin’s egg blue, or Hermes’ orange: It all started in 1862 at 16 rue Royale, when writer Louis Ernest Ladurée opened a pastry shop. Though macaroons had been kicking around France since the 16th century, when Catherine de Medici introduced them from Italy, Ladurée’s grandson revolutionized the concept in 1930 by using a bit of ganache to create a macaron sandwich. That said, their dinner service is great, with a kid-friendly menu that adults can enjoy too.