7th Arrondissement

Establishment neighborhood
46 Rue du Bac, 7th
A devastating fire nearly destroyed Deyrolle in 2008, sending nearly 90 percent of its rarefied inventory up in smoke. Everyone rallied: Customers donated animals purchased in years past back; Christie's held an auction; Hermes reissued their "Plume" scarf to raise funds; and ultimately Deyrolle reopened its doors to a collective sigh of relief. Founded in 1831, it's one of the most special stores in the world, after all, since it's essentially a shoppable natural history museum. As you move past the gardening boutique that occupies the ground floor and climb the stairs, you'll come face to face with lions, tiger, bears, and thousands of exotic birds, butterflies, and beetles—all carefully preserved, and even more meticulously displayed. We love the reissues of the 19th century pedagogical prints (horse breeds, the anatomy of the eye, the trees of France), which are more affordable—and packable—than a giraffe.
Les Cocottes
135 Rue St. Dominique, 7th
The only thing that outshines Les Cocottes’ brilliant use of glass jars and Staub cast-iron cocottes is the menu itself. Chef Christian Constant has developed a robust offering of salads (a nontraditional Caesar salad), soups (pumpkin, seafood bisque), and mains (ratatouille, langoustine ravioli) that satisfy without breaking the bank. And then, of course, there’s Constant’s famous chocolate tart. Those who fly by the seat of their pants will appreciate the no-reservations policy, even though there’s almost always a wait—which isn't bad, as it’s conveniently located near the Jardin du Luxembourg and the Eiffel Tower.
Les Vins de Bellechasse
20 Rue de Bellechasse, 7th
In Paris, charming little eateries are a dime a dozen, but this bistro is a true standout. Located just steps from the Musée d’Orsay on the left bank, it serves reasonably priced French fare (duck breast, eggplant, tarte tatin), excellent wine, all against a backdrop of a lipstick-red banquette and a caricature wall. This is a neighborhood spot that gets pretty packed with locals in the evenings, so don’t expect to run into too many tourists.
La Laiterie Sainte Clotilde
64 Rue de Bellechasse, 7th
La Laiterie (translation: the dairy, which is what this tiny spot used to be), is located in a section of the Left Bank that’s particularly popular with tourists—the Musée Rodin and Musée d’Orsay are both within walking distance. Though the staff here will happily explain the dishes (leek soup, poached eggs, steak with new potatoes) in near-perfect english to out-of-towners, a good portion of the patrons are locals, which really speaks volumes for the pared-down, comfort-food-centric menu.
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