2nd Arrondissement Bars & Nightlife

As in the Hoxton outposts in Amsterdam, Brooklyn, and London, the lobby here is massive. And in this case, it's also built into a courtyard. Velvet sofas, natural light, and gorgeous decorative features (like a 300-year-old spiral staircase) make for an absurdly pleasant place to spend a few hours. For a change of scene, move on to the Hoxton’s Jacques Bar and its floor-to-ceiling windows that look directly onto the rooftops of Paris. The Moroccan-influenced cocktail list includes the Postcard from Marrakech, made of orange blossom and gin—it tastes like summer in a glass.

Rivié, one of the two bars in the Hoxton, has a wonderful brasserie, a lovely outdoor garden, and relaxing little nooks with armchairs and nice lighting. Settle onto a velvet barstool, order a glass of champagne or a dirty martini, chat with the friendly bartenders, and order plates of onion rings and tartare on toast as the evening slips into night.

In true speakeasy fashion, this very-adored spot is behind an unmarked door, on a dimly lit, pedestrian-only alley. But beyond the appeal of being impossible-to-find, Parisians really come because they love the artful cocktails. It gets crowded after 11 and is generally packed on weekends; there are now outposts in New York City and London as well.

Leave it to the mind behind Twin Peaks and Blue Velvet to engineer Paris's most labyrinth-like club—in one of the city's most culturally significant buildings. Constructed in the late 19th century as a publishing press for France's leftist newspapers, Émile Zola printed "J'Accuse" there in 1898, and rumor has it that Molière might be buried in its hallowed ground. For its 2011 opening, David Lynch designed the entire, garret-like space himself, from the futuristic theater to the wood-block lined passageway to the '60s-style bar. Until midnight, it's a private club with screenings, talks, and private exhibits; after midnight, it's a full-on dance club with some of Europe's best DJs.

This first-come-first-serve wine bar is a tough seat for good reason: The small plates are crafted from superb ingredients, and the wine list is reasonably priced. You can usually snag a spot in the first wave by going early in the week, and arriving 20 minutes before the opening.