19th Arrondissement Restaurants

Filipino-Australian chef Hanz Gueco and his team reopened Le Cheval d’Or (which has been here forever) as a high-end fusion spot in 2023. It’s fun and experimental. The menu changes often, but you might find handmade tortellini with mapo ragu, black-vinegar chicken wings, or Sichuan-oil mussels. Natural and biodynamic wines dominate the beverage list, but there are some really good sakes, too.

The name “snack bar” is misleading; this cozy neighborhood spot is a full-blown natural wine bar with dim lighting and an excellent dinner menu, which changes frequently. Think mussels in harissa bouillon, crispy gochujang chicken wings, tomatoes in lemon caper sauce, and fresh spring asparagus, cooked perfectly.

Despite being on the edge of town, Le Cadoret is always packed. Bear in mind it’s a bistro that gives the people what they want: French classics done well and inexpensively.