11th Arrondissement

Establishment neighborhood
French Trotters
30 Rue de Charonne, 11th
Now two locations strong, French Trotters pretty much epitomizes what a great boutique should be: Beyond a host of exclusive collaborations, their buyers manage to zero in on the best and most relevant items from the lines they stock. Everything, from the perfectly turned out Michel Vivien suede booties, to the slouchy Jerome Dreyfuss totes, to the asymmetrical jackets from Humanoid, seems like an important wardrobe building block. Meanwhile, don’t miss the very well-priced house label.
8-10 Passage Bullourde, 11th
Helmed by Audrey Halin and Marie Leonetti, two 30-somethings with an inarguably excellent knack for finding buried treasures, Bulle (which means Bubble in French) sells those treasures, reimagined. Whether it's a mid-century credenza that's been revitalized with a some cherry red paint, or a sturdy sideboard, inset with tiles, the pieces here don't feel retro or kitschy at all. They're fun and bright and wonderfully modern. There's also an in-house line of new pieces that are indistinguishable from their vintage peers (but obviously, not one of a kind).
Isabel Marant
16 Rue de Charonne, 11th
Isabel Marant has done a pretty amazing job of building a slavishly devoted fan base: It's partly because her clothes used to be nearly impossible to find unless you bought a ticket to Paris (she still refuses to be sold online, and only opened outposts in NYC and LA in the past few years), and partly because she nails a bohemian-meets-modern aesthetic that always just works. There are four outposts across the city. There are also locations in the 3rd, 6th, and 16th.
Le Servan
32 Rue St. Maur, 11th
Parisian dining has a reputation for being a little stodgy at times, what with the ubiquitous gilded interiors and price fixe-only menu—but at Le Servan in the 11th, you’ll find neither. Instead, chef Tatiana Levha, and her sister, Katia, offer up a short but sweet a la carte menu of Asian-inspired classics that changes pretty much daily. As for decor, it’s all neutral, with a brass-top bar. Walk-ins fare well at lunch, but make a reservation for dinner.
Le Chateaubriand
129 Ave. Parmentier, 11th
The dining room might not look like all that much, but this is one of those restaurants that changes how people think about food. Chef Inaki Aizpitarte, a pioneer in Paris’s neo-bistro scene, deconstructs traditional French dishes and reassembles them in wildly inventive, globally influenced ways. Despite the kitchen fireworks, it never feels pretentious here, which is probably why locals and tourists alike line up out the door to get a table (reservations are available only for the first seating).