Paris Specialty

The team behind the pâtisserie Mamiche opened this takeaway lunch shop just around the corner from their location near the Canal Saint-Martin, serving sandwich stand-bys—ham and cheese, pan con tomate, etc.—as well as little pizzas and side salads. Opt for one of the combos: You can get a sandwich, drink, and dessert for 11 euros, which isn’t a bad price for the neighborhood.

Expect a line at Mamiche. It’s worth the wait for ham and cheese rolls, hand-kneaded sourdough, fluffy brioche, chewy canelés, cinnamon buns, and some insane chocolate chip cookies. There's another location in République, plus a sandwich shop, Mamiche Traiteur.

Following in the footsteps of third-wave coffee shops Noir and Ten Belles, indie roaster Momus aims to elevate the standard of coffee in Paris. Founder Lionel Giraud—former artistic director of Chaumet and alumnus of Cartier and Courrèges—focuses on environmentally conscious sourcing, complex flavor, and beautiful presentation. (Each box of coffee is elegantly packaged; they would make great hostess gifts.) The Momus shop is more boutique than café, but the knowledgeable baristas are happy to make you an espresso from their vast collection of beans.

When you step into this specialty tea boutique, the first thing you notice is how good it smells. Follow your nose: Sniff whole-flower teas in stone goblets, open the bulk jars and take a whiff, and pull out the pretty drawers in the wall, which hold teas with names like jardins suspendus (“hanging gardens”). You can’t sample the teas on site, but the shopkeeper will help you pick something to take home.

I/O Café—named for the on/off buttons on a coffee machine—is a simple spot to pick up a cup of specialty coffee from Danish roaster La Cabra.

This teeny ice cream spot specializes in Asian-inspired flavors like pandan, kinako, soy sauce, hojicha tea, and White Rabbit candy—you can order a scoop in a cone, cup, or milkshake, or in mochi or as an affogato. Prioritize the house specialty: panko-encrusted fried ice cream sprinkled with toppings—maybe black sesame seeds, matcha, or popcorn. Café Isaka also has a strong menu of coffee and teas, including ube, peanut, and Thai milk tea.

While there’s no shortage of third-wave coffee roasters in Paris, Noir is among the best, and their cafés among the most abundant. You’ll find them across the city in pretty, modern storefronts. This one in the 8th arrondissement is convenient if you're staying near the Champs-Elysées, and there's a really good one on the Île Saint-Louis, down the street from Berthillon.

When it comes to Ten Belles, all you have to know are your CECs: carbs, eggs, and coffee.

Fragments calls itself an espresso bar. It says so right there on the sign you see walking up Rue des Tournelles in Le Marais. What the sign doesn’t say is that this particular espresso bar is très, très chic.

Café Lomi is a bit out of the way, deep in the Goutte d’Or neighborhood of the 18th arrondissement. But the lack of distraction means it’s a great spot to buckle down, drink endless cappuccinos (it has its own roaster), down one of the light-as-air croissants, and get some work done. The interior is a whimsical mix of antique trunks that act as stand-ins for tables, exposed redbrick walls, and lots of potted green plants. We love the high ceilings and huge windows that combat Paris’s often cloudy days.