Paris Kids
Establishment
neighborhood
Chez Savy
23 Rue Bayard, 8th
Situated right off the Avenue Montaigne, this tiny bistro is laid out like an old-school dining car with cozy booths, vintage luggage racks, and mirrored walls in lieu of windows. As for the rest of the decor, expect to see lots of original Art Deco elements (stained glass, frieze ceiling) left over from a time when Savy was a Jazz Age hotspot. The cuisine is traditional French (foie gras, lentil soup, andouillette sausage) and the portions are generous.
Les Cocottes
135 Rue St. Dominique, 7th
The only thing that outshines Les Cocottes’s brilliant use of glass jars and Staub cast iron cocottes, is the menu itself. Chef Christian Constant has developed a robust offering of salads (a non-traditional Ceasar salad), soups (pumpkin, seafood bisque), and mains (ratatouille, langoustine ravioli) that satisfy without breaking the bank. And then of course there’s Constant’s famous chocolate tart. Those who fly by the seat of their pants will appreciate the no-reservations policy: Even though there’s always a wait. That’s ok, because it’s conveniently located near the Jardin du Luxembourg and Eiffel Tower.
Nanashi
31 Rue de Paradis, 10th
Rose Bakery alum Kaori Endo’s creative spin on traditional, Japanese bento boxes is a huge hit in Paris—and she has a mini-chainlet of restaurants to prove it. We like the Marais location best, as its bigger than her original spot in the 10th. There’s a grocery and takeaway in the front, and a handful of tables in the back, where you can feast on really beautiful plates of veggies, carefully prepared meat and fish, chirashis, and soup. There's another location in the 3rd.
Ladurée
75 Ave. des Champs Elysées, 8th
Thanks to loads of press and a swift global expansion in 2005 (there are now outposts in New York, London, Lebanon, Japan, Sweden, Hong Kong, Brazil, etc.), the Ladurée celadon green is almost as iconic as Tiffany’s robin’s egg blue, or Hermes’ orange: It all started in 1862 at 16 rue Royale, when writer Louis Ernest Ladurée opened a pastry shop. Though macaroons had been kicking around France since the 16th century, when Catherine de Medici introduced them from Italy, Ladurée’s grandson revolutionized the concept in 1930 by using a bit of ganache to create a macaron sandwich. That said, their dinner service is great, with a kid-friendly menu that adults can enjoy too.
Sacha Finkelsztajn La Boutique Jaune
27 Rue des Rosiers, 4th
Since 1946, the Finkelsztajn family has been holding down this yellow-fronted deli, which is known citywide for its rugelach, challah, strudels, bagels, and cheesecake. We go for the “Yiddish Sandwich,” which involves red pepper spread, babaganoush and sprats on a perfectly delicate “pletzel”—a soft, onion and poppy seed covered roll.
Eggs and Co.
11 Rue Bernard Palissy, 6th
Paris is not a brunch place, which means that this cheery, wood-beam lined spot is aggressively slammed on weekends. Go during the week: While they offer every conceivable iteration of egg dish, we like the Coco Meurette best. It features poached eggs submerged in a dreamy red wine and mushroom sauce.
Lina’s Café
17 Blvd. Malesherbes, 8th
Lina's is a chain but you wouldn’t know it, biting into their famous turkey club. Fresh and delicious, it’s the perfect inexpensive meal to have while walking through the streets of Paris. There's also a location in the 2nd and another location in the 8th (Rue Marbeauf).
Lina’s Café
8 Rue Marbeuf, 8th
Lina's is a chain but you wouldn't know it, biting into their famous turkey club. Fresh and delicious, it’s the perfect inexpensive meal to have while walking through the streets of Paris. There's also a location in the 2nd and on Boulevard Malesherbes.
Le Bonbon Au Palais
19 Rue Monge, 5th
Styled to look like a 1950s classroom, Bel-ange Martin’s shop offers hundreds of candies sourced from all over France. It’s kind of an amazing way to take a geography lesson, really, particularly because Bel-ange is happy to lead willing students on a tour of the country’s various candy-producing zones. Everything—from the candied fruits to pastilles to calissons to chocolate—is arranged in old-fashioned apothecary jars.
Lilli Bulle (Closed)
3 Rue de la Forge Royale, 11th
Fittingly tiny, this packed-to-the-rafters shop is lined with kids clothing from up-and-coming European designers. Union Jack-emblazoned booties, tulle skirts flecked with sequins, and wee gingham shirts are as appealing to parents as they are to little ones