Megeve

The Four Seasons Megève offers all the trappings you'd expect from a Four Season's property (heated indoor/outdoor pool, an 18-hole golf course and, obviously, a ski concierge and valet) with the French Alps as its background. (Blessedly, it's also a bit removed from the hustle and bustle of nearby Courchevel). Each of the 55 rooms is thoughtfully considered, done up in dark wood, crisp linens, and heated floors in the bathroom, each one with its own stunning mountain views as well as ski-in/ski-out access to Mont d’Arbois. The concierge can set you up with a wide range of year-round activities, from golf and hiking in the spring, to skiing and dogsledding in the winter. Should you wish to venture outside of the hotel, Megève is a great place to explore and get your picturesque French village fix. Note the hotel is open from the beginning of December to April, and again from June to September.

Located in the French Alps, Megeve has all of 4,000 permanent residents though it's booming in the winter (it came into its own in the early 1900s, when the Rothschilds started coming and everyone else followed). It's also home to this culinary hot spot, which has earned three Michelin stars—it justifies the trip, whether you're strapping on skis or not. Helmed by Emmanuel Renaut (The Crillon, Claridges), who earned his first Michelin star in his early '30s, the food here is as gorgeous as it is delicious. The Relais & Chateux accommodations are both modern and modest—besides a handful of suites, there are some small houses for rent, too.