Rt. de l'Aubrac, Laguiole
This subtly futuristic hotel and restaurant in Laguiole (yes, the birthplace of the knives) is the home of Michel Bras, and accordingly, it draws legions of foodies every year (it's had three, unwavering Michelin stars since 1999). It's tucked away in a tiny corner of France—in a town with a population that hovers at about 1,000—far away from pretty much everything else. In fact, it's a 10 hour trip from Paris, which is why there's a hotel on-site. Bras is celebrated for sublime, and beautifully complex cooking: One salad for which he's famed has 50 ingredients (though miniscule amounts of each).