239-241 Rue Saint-Honoré, 1st
Saturday nights are for Hôtel Costes, when as many tables as possible are packed into the courtyard and it feels like every young hedonist in Paris is drinking spicy margaritas.
16 Ave. de l'Opéra, 1st
A few goop editors recently stayed at Hotel Nolinski, and we can’t believe this total gem stayed off our radar for so long. Just around the corner from the Jardin des Tuileries, the doorway is so inconspicuous you could sail down Avenue de l’Opera on your scooter (we did) a hundred times and miss it. That’s Nolinski’s charm.
30-32 Rue du Sentier, 2nd
Walking through the heavy doors on this quiet, skinny alley in the 2nd and into the restored courtyard of the Hoxton is like finding a secret club.
45 Blvd. Raspail, 6th
Fresh off a significant refurbishment, Hotel Lutetia—the grande dame of Saint-Germain—is beautifully back in business. Taking up half a city block, this is a hotel with history.
1 Rue Pradier, 19th
Despite being on the edge of town, Le Cadoret is always packed. Bear in mind it’s a bistro that gives the people what they want: French classics done well and inexpensively.
17 Rue Jean de la Fontaine, 16th
If you find yourself in the 16th, make a beeline for a delightful, resolutely French little wine bar with a few round tables and rattan chairs out the front called Cravan.
Martin Boire et Manger
24 Blvd. du Temple, 3rd
Martin’s is a casual joint, covered in glass like a conservatory, making it warm and steamy in the winter, fresh and airy in the summer.
54 Rue de Seine, 6th
Freddy’s is in the top five most-visited bar à vins of our Paris-resident friends. The rustic stone walls, pretty chevron floors, artfully arranged bundles of wildflowers in old glass bottles, the museum-quality ceramics you eat off, the casual stools you perch on—it’s intoxicating and feels as Paris as Paris can be.
Les Grands Verres
13 Ave. du Président Wilson, 16th
From the team behind Paris favorites La Candelaria and Le Mary Celeste, this grand, imposing new spot in the Palais de Tokyo sets the benchmark for restaurants within cultural landmarks. The heavy use of stone and wood could look austere, but the hundreds of hanging lightbulbs and gold accents warm the cavernous space right up
10 Rue du Grand Prieuré, 11th
Chefs Robert Compagnon and Jessica Yang are not afraid of a little culinary unorthodoxy, and unsurprisingly their thirty-seat Le Rigmarole is pretty indefinable.
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