France Specialty

Establishment neighborhood
Café Kitsuné
51 Galerie Montpensier, 1st
The cult music and clothing label has a knack for café culture too, as evidenced by their perfectly petite first Parisian coffee bar hidden near the gardens of the Palais Royale. White-washed, with just a few select, own-brand knick-knacks on display, along with paintings by local artists Andre Saraiva and Jean-Philippe Delhomme, the shop exudes a totally chilled out, friendly vibe, making it a peaceful coffee or juice pick-me-up between museums and window shopping.
Mariage Frères
30 Rue du Bourg Tibourg, 4th
Enlisted by Louis XIV's court to explore the tea trade in the 1600s, Nicolas and Pierre Mariage sailed the globe in search of exotic offerings, passing the mantle down from generation to generation. In 1854, Henri and Edouard Mariage settled on land and launched a tea wholesale business in Paris, catering to the city's finest hotels and restaurants. They didn't open their doors to the public until the 1980s—and business has been brisk, to say the least, ever since. Outfitted with colonial furnishings from the original Mariage Frères office (oversize tea canisters, heavy cabinetry, wicker furniture, potted palms), the Marais outpost offers a literal world of teas—along with small eats and a smattering of home goods, like teapots and gorgeously scented candles (Darjeeling is our favorite). There are outposts all over the city.
Pierre Hermé
Galeries Lafayette, 40 Blvd. Haussmann, 9th
Parisians swear Pierre Hermé's macarons are the best in town, and we're inclined to agree. After all, the pastry wunderkind (he began his career as an apprentice to Gaston Lenôtre at the age of 14, before becoming the pastry chef of Fauchon when he was only 24) is known for infusing his ganaches with interesting (and foolproof) combinations, like his famous Ispahan, which blends rose, lychee, and raspberry. The chocolates shouldn't be missed either, and neither should the croissants.
La Ferme Saint Hubert
36 Rue de Rochechouart, 9th
The variegated marble walls, cow figurines, mosaic tile floor, and checkered apron staff sure are charming—but it's all totally unnecessary, too, as we'd happily visit a broom closet for the cheeses here. Sitting on top of a hilly street in the 9th, you'll find a country's worth of varieties—both stinky and delicate—and the know-how behind the counter to point you to something you're going to love. For those who are just passing through, they can vacuum pack fragile cheeses for travel.
You may also like