Travel

Miami Specialty

Establishment neighborhood
Aubi & Ramsa
172 N.E. 41st St., Design District
Far from the bubblegum whimsy of generic ice cream shops, Aubi & Ramsa is strictly for the over-twenty-one set. The premise explores the versatility of alcohol as a sweeter flavor, in the form of ice cream. Surprisingly, the combo of sharp booze (mainly whiskey) and flavored cream really works. The orange chocolate cheesecake is infused with Glenlivet Scotch Whisky, citrusy Cointreau, and silky mascarpone cheese, while the chocolate Azteca has hints of mezcal and cinnamon. Design-wise, every detail is considered—the smooth marble counter, copper stools, and extensive selection of booze mimic the experience of sitting at a chic, low-lit bar. Meanwhile, the containers holding your scoops of choice are beautifully branded with spoons to match.
Lilikoi
500 S. Pointe Dr., South Beach
This South Beach newcomer, run by an adorable married couple from Maui, specializes in locally sourced organic health food. The menu is full of vegetarian and allergy-friendly dishes, with smoothies and acai bowls in the morning and buckwheat ramen and gluten-free pizza in the afternoon. The décor here is just as light as the food, with walls of subway tiles in the back and dainty patio tables out front—it's exactly the kind of place where you want to meet friends for lunch after a workout.
Robert Is Here
19200 S.W. 344th St., Homestead
Okay, so it's less of a Miami destination and more like the ultimate road trip stop on the way to the Keys, but this quirkily named fruit stand has a lot going for it. The family-owned operation traffics in rare and exotic fruits and vegetables, like apple bananas, Key limes, star fruit, dragon fruit, lychee, and passion fruit, plus plenty of strange-looking pieces you've never heard of, like Monstera deliciosa (a giant green fruit that looks like an ear of corn and tastes like a pineapple) or jackfruit, which can grow up to eighty pounds. The smoothies—which mix perfectly ripe fruit with milk or ice—are a major crowd-pleaser for the littles.
Azucar Ice Cream
1503 S.W. 8th St., Little Havana
It doesn’t get much better than some Azucar Ice Cream on a hot day: Think incredible flavors, like café con leche (Cuban coffee and Oreo), olive oil, orange zest and dark chocolate, and guarapiña (sugarcane and pineapple), served in generous waffle cones. The ice cream is made fresh daily, and Suzy Batlle’s shop in Little Havana sources ingredients for their desserts locally—the ruby red mamey comes from the Los Piñarenos fruit stand down the street, El Nuevo Siglo Grocery Store prepares the platanos maduros, and seasonal fruits and vegetables come from South Florida farmers' markets and growers in Redland, Florida.
Panther Coffee
3407 Main Hwy., Coconut Grove
This favorite local coffee shop has three locations in Miami (Wynwood, Sunset Harbour, Coconut Grove), each one with a slightly different vibe. The Wynwood Panther, not surprisingly, has a hipster feel, and on a weekday you’re likely to find many locals sitting on the large outdoor patio or at the interior cafeteria-style tables, laptops out, quirky pop music playing in the background. The Sunset Harbour location feels a bit more industrial; it has a bigger interior and no outdoor garden. The Coconut Grove spot has the more upscale aesthetic, but still coolly so. Good cold brew, almond croissants, etc., whichever one you find yourself at.