Bar at the Chiltern Firehouse
1 Chiltern St., Marylebone
Marylebone is full of bakeries, bookshops, and quiet residential streets, despite its proximity to bustling Oxford Street. One of our favorite stops is the bar at the Chiltern Firehouse, which feels almost like spending time in a garden (while being inside). Nearly all the seats and sofas are embellished with colorful florals, and dozens of trailing green plants form a cornice around the room. Afternoon tea is a special treat—a silver tea tray stacked with chocolate and coffee éclairs is presented by the stylishly attired staff. It’s a great place to counteract a midday slump, and for the freelancers out there, to get some work done.
70 Mortimer St., Marylebone
Glow Bar is a welcome one-stop wellness shop in one of the more chaotic parts of town. The philosophy centers around stress management in the form of sipping, sweating, and shopping. The café section is a calming pink and green corner with an adaptogen-heavy menu of moon milks, smoothies, and pitaya bowls to help soothe the nervous system. The infrared sauna is meant to assist with sleep and collagen production, while the shop is stocked with clean beauty, herbs, and other wellness essentials.
Content Beauty & Wellbeing
14 Bulstrode St., Marlyebone
Open for over a decade, this Marylebone shop is part clean, nontoxic beauty store and part amazing day spa. Upstairs, colorful shelves are stocked with Four Sigmatic, Intelligent Nutrients, Oskia, Juice Beauty, and Vintner’s Daughter. You can book a full or express facial using the store’s most popular brands—Pai Skincare and Tata Harper—and withdraw to the super quiet treatment rooms downstairs.
71 Blandford St., Marylebone
Carousel is a fairly novel concept: a three-story creative hub that hosts a turntable of food pop-ups with a rotating cast of stellar international chefs monthly. Most recently, Carousel hosted Scott Smith of Scotland’s Norn, followed by Turkish chef Esra Muslu. Smith created a menu that looked like Scottish classics, but each dish was dressed up with the techniques of the moment—kombu and salt-baked hogget loin, buttered wild leeks and fried seaweed. The space itself is industrial and raw to accommodate the various cuisines that pass through, and polished, with long communal tables meant to encourage conversation with strangers and a gallery upstairs.
19-21 Blandford St., Marylebone
Jikoni owner Ravinder Bhogal is of Indian descent and was partially raised in Nairobi ("jikoni" means kitchen in Swahili). And her food tells the story of her geographic biography: prawn toast freshened up with pickled cucumbers, chickpea chips with Bengali-style chutney, a Scotch egg made with venison instead of pork, scallops and congee. British and African influence is evident, but at its core, Jikoni serves up flavor-packed comfort food that transcends culture. The restaurant itself is a refreshingly colorful break from the cool minimalism sweeping the capital’s interiors. The tablecloths are brightly patterned, the cushions are colorful, and the tapestries that cover the walls are loud and cheerful. Like the food, the décor feels fresh and hopeful, definitely a welcome addition to a stretch of town that often seems akin to a one-note French village of bakeries and cheese stores.
5-7 Blandford St., Marylebone
Finally, a brick-and-mortar manifestation of Simon Rogan’s beloved pop-up, with most of the original staff making a return. Roganic’s produce comes straight from Rogan’s own farm, with a sprinkling of greatest hits from the rest of the British Isles. The fourteen-course tasting menu makes for a long evening, so best to leave the kids at home. Nordic flavors abound, most in the desserts—smoked juniper fudge, iced dandelion seed snap, to give an idea. The rest is a mix of the most delicious things you can think of, one course after the other. Raw bavette, scallops, buttery poached halibut, duck—they all make an appearance. Salt-baked celeriac (is there anything better than this? No, there is not), artichoke broth, beet sorbet, and a clever use of herbs and fruits balance out all the richness. If you’re going to commit to the tasting, go big—get the wine pairing, too.
15-17 Blandford St., Marylebone
Rose, vermouth, cardamom, and cherry? That’s a Kerala. Fennel pollen, port, and mint: That’s the West Bengal. Welcome to cocktails, as envisioned by Trishna. (The drinks are named after the Indian states their flavors represent.) Like the cocktails, every item on the menu and every piece of furniture and décor was carefully considered. The food is, for the most part, Keralan coastal fare, all the bright, zesty curries and rice dishes brimming with scallops, king prawns, flaky white fish, and spices. If you order the seven-course vegetarian tasting menu you will never question the validity of vegetables as a main ever again. The velvet banquettes are perfect for groups, the mirrored walls and gold-hued lighting give a romantic edge, and skipping dessert for the rose petal lassi is never a bad call.
Sarah Creighton, M.D.
215 Great Portland St., Marylebone
Consultant gynecologist Dr. Sarah Creighton specializes in abnormal smears and pediatric gynecology. Of course, if you're in need of a routine consultation, she's also available for these at The Portland Hospital.
50 Baker St., Marylebone
This is a classic Turkish mangal grill on steroids, with an expansive menu of mezze, kebabs, and grilled mains, served up in a glitzy space right on Baker street. By London standards, the space is enormous, as is the grill in the back of the room, but at dinnertime, it manages to feel warm and cozy, filled with everyone from casual walk-ins to large groups there pre-night out. There are plenty of classics on the menu, including an excellent Lamb Kofte and Borek from the clay oven, but it's the cocktail menu where the innovation lies, with a suite of raki-based drinks to get the night started.
22 Harcourt St., Marylebone
Tucked away in a converted townhouse in Marylebone is one of London's best-kept secrets when it comes to Japanese. While the interiors are nothing worth celebrating—the dark basement seating borders on claustrophobic—the small, tapas-style dishes, make it, and the price tag, worthwhile. The menu is extensive and the good news is they're more than happy to guide you if you don't know where to begin. Our picks: The beef cha-sia bun and the miso glazed eggplant (aubergine).
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