Arch 385, Geffrye St., Hoxton
You could easily spend the better part of an afternoon eating and reading and hanging at Fabrique. The Stockholm transplant specializes in sourdough bread that's crackly on the outside and super soft on the inside. It’s great for sandwiches, but honestly better on its own. Then grab a few rye baguettes and bullar, Swedish cinnamon-cardamom buns, to take home.
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