Ox Barn Restaurant
If you’re not staying at Thyme (though we highly suggest that you do), book in for supper at the cavernous yet cozy Ox Barn Restaurant. It’s helmed by the owner’s son (and Ballymaloe alum) Charlie Hibbert, and his brand of Cotswold cooking is just as homey, hearty, and farm-to-table as you would expect, but elevated. Hibbert doesn’t go for rustic plating and simple preparation. Instead, a leisurely lunch or dinner at the Ox Barn might involve braised beef livened up with pickled walnuts and punchy salsa verde, with a salad of speck, kohlrabi, and local apples on the side. To finish, maybe a small bowl of fig ice cream? All artfully presented, of course. Having lunch there provides an excuse to wander the grounds with daylight on your side, poke around the carefully curated shop (we love the antique champagne coupes, vintage tea sets, and linen tablecloths), and thumb through the design books at the Baa Bar. Maybe with a glass of champagne.
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