Thyme—a newish Cotswolds destination in tiny Southrop—wraps everything you could want into one tidy, Georgian bundle. Guest rooms are palatial, some with four-poster beds, others with vintage wallpaper and clawfoot tubs. The entire property is an ode to good, old-fashioned Englishness, where champagne is poured into proper crystal coupes, organic gardens are meticulously landscaped, medieval barns come cloaked in ivy, and afternoon scones are heaped with jam and clotted cream. Eat as many of Ballymaloe alum (and local son) Charlie Hibbert’s meals as possible in the Ox Barn. And book a few master classes at Thyme’s superb cooking school to take a taste of the Gloucestershire countryside home with you. For a change of scenery, a few steps through the gate and across the street is the Swan, Southrop’s charming pub: a roaring fire, a robust wine list, convivial locals, the works.
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