The Wild Rabbit
Church St., Kingham
With flagstone walls, streams of natural light, and elegance in spades, the eighteenth-century Wild Rabbit is worth every mile it takes to get there. And it takes a lot. The Wild Rabbit is the smaller sister property to nearby Daylesford, and its pub menu—most of it sourced from Carole Bamford’s organic farm—is solidly British. By which we mean Cheddar cheese tartlets, venison paired with creamy celeriac and sharp chicory, thick-cut chips, buttery vegetables, and proper puddings. On the somewhat lighter side, we loved the smoked salmon on nutty pumpernickel and balsamic onions. The pub also operates as an inn. Spacious guest rooms are next-level comfortable (and an excellent value at roughly £150 a night) with inviting armchairs, product-laden bathrooms, and cashmere throws strewn across the spacious beds.
Ox Barn Restaurant
If you’re not staying at Thyme (though we highly suggest that you do), book in for supper at the cavernous yet cozy Ox Barn Restaurant. It’s helmed by the owner’s son (and Ballymaloe alum) Charlie Hibbert, and his brand of Cotswold cooking is just as homey, hearty, and farm-to-table as you would expect, but elevated. Hibbert doesn’t go for rustic plating and simple preparation. Instead, a leisurely lunch or dinner at the Ox Barn might involve braised beef livened up with pickled walnuts and punchy salsa verde, with a salad of speck, kohlrabi, and local apples on the side. To finish, maybe a small bowl of fig ice cream? All artfully presented, of course. Having lunch there provides an excuse to wander the grounds with daylight on your side, poke around the carefully curated shop (we love the antique champagne coupes, vintage tea sets, and linen tablecloths), and thumb through the design books at the Baa Bar. Maybe with a glass of champagne.
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