RiNo

Jonathan Power (The Populist; Crema Coffee House) and Koan Goedman (Huckleberry Roasters) teamed up to open Bar Fausto, a cocktail/charcuterie spot in Denver's River North Art District (RiNo) in 2015. Now Gold Point, the open 2,000-square foot bar is a fun take on an industrial space—a white cinder block wall is painted with strips of vibrant colors; the blue host stand looks like it was lifted out of a hip lobby hotel. The focus here, the large, modern bar, serves an expanding list of specialty cocktails—which are known by numbers (#42, #43, and so on) as opposed to name. There's also a tight selection of beer and wine to choose from. While Gold Point is more bar than restaurant, on the food side, there's antipasti items, cheese and salami, salads, crudo, bruschetta, plus a couple of more substantial plates if you come hungrier.

This local coffee roaster began without a brick and mortar shop open to the public, but soon expanded into this flagship space thanks in part to a successful Kickstarter campaign. True to their creed, you’ll find some seriously good coffee inside, as well as a comfortable, bright space with colorful accents and outdoor seating. If you’re interested, you can also sign up to take one of their coffee workshops, which are designed to teach everything from brew methods and extraction basics to milk steaming to sensory evaluation.

Tommy Lee from Denver's popular noodle bar, Uncle, named his second spot in honor of Denver's original Chinatown—Hop Alley's small, creative food menu takes cues from a range of Taiwanese, Cantonese, Sichuan, and Hunan flavors. We like to come for drinks most, though—the cocktails are likewise inventive: In addition to their original concoctions, Hop Alley puts their own spin on classics—like an old fashioned served with amaro, madeira wine, and smoked tea. The eclectic beer/wine list matches suit.

The second restaurant from restaurateur Kelly Whitaker, Cart-Driver occupies an unimaginably tiny shipping container tucked into a cozy corner of RiNo. Like at Basta, his restaurant in Boulder, Whitaker specializes in perfect-crust pizza, and here, the only other menu items to distract you are fresh oysters and a small handful of appetizers. There's a lovely patio and simple, all-you-need cocktail list, plus prosecco on tap, so it makes a great happy hour spot when you want to do a bit of snacking. (That said, they're open until midnight every night.)

This cool little space is filled with all kinds of collected treasures, from crystals and Tarot cards, to succulents and houseplants, to an apothecary section with fragrances, salts, and bitters. They also stock a selection of (primarily Western-inspired) vintage clothing items like shearling-lined denim jackets, fringed leather pieces, and embroidered peasant tops, as well as turquoise jewelry and a lovely table stacked with lacy lingerie from small, indie lines. It's a great spot to pick up a souvenir.

Located north of Park Hill in a neighborhood where there aren't many other restaurants, the Plimoth feels a little off the beaten path, and since the interior is cozy and dimly lit, that has the effect of making it feel a little romantic, too. The menu (which changes frequently depending on what's available) is a French/Italian hybrid that makes great use of adventurous vegetables in dishes like a cracklin' chicken with red corn polenta, apple, mushroom, rutabaga, celeriac, and butternut squash; a pork loin with clams, broccolini, and yellow-eye beans; and pavlova made with preserved Colorado cherries.

Culinarily—and culturally—speaking, The Source is probably one of the most important developments Denver's seen in the past few years. Occupying a spacious former brick foundry, it's packed with some of the best restaurants and food vendors in town, and topped off with a few office spaces (Slow Food makes their Denver headquarters here), so depending on when you arrive, you'll see people going out for drinks or dinner, doing their daily shopping, or heading to work. Right when you walk in, you'll find Comida, a Mexican spot with a great happy hour and tacos, and Acorn, the Denver restaurant from Oak owner/chef Steven Redzikowski that's easily one of Denver's top fine dining establishments. There, ask for a seat in the mezzanine, which has beautiful views of the mountains during the day. People drive from across town for the baguettes and ciabatta at Babette's bakery, and you can see cuts of meat hanging through the plexiglass from her next-door neighbor, Western Daughters Butcher. Across the way, there's a small-but-mighty art gallery, Svper Ordinary, and Mondo Market, where you can pick up spices, oils, vinegars, and other pantry items. Meanwhile, in…

This cool coffee shop was an early comer to RiNo, and it's still a reliable neighborhood caffeine-pump all week long—you'll always find people typing away on laptops, or local artists and business owners getting together for meetings (particularly in the summer, when you can sit on a lovely outdoor patio). They're known for great coffee, but it's a mistake to skip the food here, particularly the brunch—we love the sweet potato waffles, the pork belly banh mi sandwich, and the everything cookie, which is packed with Oreos and pretzels.

Topo Designs is a Colorado-based company, and this shop was their first-ever brick-and-mortar (though they now have several locations in Denver and Boulder). The outdoor brand is best known for their brightly colored packs for hiking, backpacking, bike commuting, or just bopping around town (they also make the best, most durable laptop sleeves), and for the fact that all of their products are made in the United States. In the shop, you’ll find a full selection of their offerings, plus favorites from Zeal and Smith Optics, Ursa Major, Wigwam, and Hestra.

Filled with houseplants, open-air in the summer, and entirely whitewashed save for warm wood stools, chairs, and benches, Stowaway is easily one of the most pleasant dining spaces in Denver. The best part: The food doesn't disappoint. Everything's healthy-ish, with vegetable-focused dishes like the kale, squash, and farro salad, and a butternut squash and spinach sandwich with hard-boiled egg and pickled beetroot, plus the cheekily named killer whale granola and a warming chai-spiced porridge. There's a great coffee bar where locals pick up takeaway meals (you can order online so they're ready when you arrive), and they're closed Tuesdays—adorably, for adventure.