Pigeon Point Beach, English Harbour
The (blissfully) underpopulated shores of Pigeon Beach have just a handful of bars and restaurants, including Catherine’s, an unassuming beach café preparing classical French cuisine with Provençal charm. Head chef Jack brings his years of experience in Michelin-starred restaurants to a seasonal menu featuring dishes such as lobster soup, fish carpaccio, stuffed calamari, and duck leg confit. The open dining area is accommodating enough for a walk-in off the beach, but since seats fill fast, it’s best to call ahead to reserve a table. You can make a day of it, too—between the allure of the Pigeon Beach’s crystal-clear waters, two cocktail menus (one dedicated entirely to gin and tonics), and nighttime entertainment from local jazz bands, Catherine’s is the best place to spend a lazy day.
The Inn at English Harbour
People rave about the service at this twenty-eight-room resort on Antigua, which feels like you are being personally hosted. With just twenty-eight rooms and no kids under ten allowed, it’s an intimate and peaceful getaway, as everything you might need is on the property. There's a large heated pool, tennis courts, a beachside restaurant, a private white sand beach, hammocks, snorkeling, a rum bar, plus an on-site a library. The look is England meets the Caribbean, with grand colonial style architecture—standout features are the strong mahogany four-post beds with contrasting airy white linens. Apparently, the old–fashioned rum punch at The Reef Bar is not to be missed.
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