Antigua & Barbuda Restaurants
Ffryes Beach, St. Mary
A blinding sea-blue view from the top of a cliff provides the ideal backdrop for an afternoon dipping in and out of infinity pools, lounging on day beds, and dining on delicious small plates. Everything at Sheer Rocks is prepared in-house, and the seafood is either line- or hand-caught. Quick bites include broccoli in ponzu yogurt and steak tartare, but if you have time, the seven-course tasting menu with wine pairings is worth it. Top off the day with a tropical dessert option: coconut-rum-soaked watermelon slices and pineapple tossed in passion fruit.
Pigeon Point Beach, English Harbour
The (blissfully) underpopulated shores of Pigeon Beach have just a handful of bars and restaurants, including Catherine’s, an unassuming beach café preparing classical French cuisine with Provençal charm. Head chef Jack brings his years of experience in Michelin-starred restaurants to a seasonal menu featuring dishes such as lobster soup, fish carpaccio, stuffed calamari, and duck leg confit. The open dining area is accommodating enough for a walk-in off the beach, but since seats fill fast, it’s best to call ahead to reserve a table. You can make a day of it, too—between the allure of the Pigeon Beach’s crystal-clear waters, two cocktail menus (one dedicated entirely to gin and tonics), and nighttime entertainment from local jazz bands, Catherine’s is the best place to spend a lazy day.
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