Mile Ex Restaurants

Part craft brewery and part comfort-food tavern, the brick-walled, warmly lit Brasserie Harricana in the Rosemont–La Petite-Patrie neighborhood was made for freezing-cold Montreal nights. Aside from more than twenty varieties of beer and cider on tap (including several gluten-free options), the menu offers Quebecois classics, like duck confit croquettes and beer-braised ham bone. Vegetarians also have plenty of options, including the roasted carrots with thyme and honey, pan-seared mushrooms, and a hearty fattoush salad.