Quebec Restaurants

Establishment neighborhood
719 Rue William, Old Montreal
Step into Mélisse and you’ll feel like you’re in LA: light wood; a bright, high-ceilinged space; and lots of plants. (Also LA-like: eating on the patio, weather permitting.) Breakfast and lunch are light and focus on seasonal produce (tartines, salads, satisfying egg dishes), while dinner is full of shareable plates, like grilled veggies and charcuterie, plus more substantial items, like grilled pork shoulder peppered with cherry tomatoes and pistachios. The 100 percent organic wine list is short but brilliant.
255 Rue Saint-Paul, Old Quebec
One of Quebec City’s more formal restaurants, Légende is worth the splurge for the chef’s six-course tasting menu. While you’re at it, spring for the wine pairing, which is beautifully curated by the sommelier and makes the whole affair next-level. Dishes are constantly changing depending on what’s freshest and in season but may include smoked Arctic char, lobster ravioli, and seared venison. The eclectic décor includes abstract paintings from local artists hanging along the exposed-brick walls.
Bistro Le Sam
1 Rue des Carrières, Old Quebec
Within the historic hotel Château Frontenac, Le Sam is named for Samuel de Champlain, who founded Quebec City in 1608. At a place where the views over the St. Lawrence river are this good, the food might as well be an afterthought, but the hearty, simply-prepared seafood-focused dishes here are spot-on. Go for the classics, like the Atlantic halibut fish and chips or the lobster salad, served with crunchy veggies and a blackcurrant vinaigrette.