Travel

Mile End

Establishment neighborhood
Editions de Robes
5334 St Laurent Blvd., Mile End
In a charming storefront in the boho Mile End enclave, shop owner Julie Pesant’s philosophy is simple: “In order for a dress to find its way into our store, I have to love it enough to want it for myself,” she says. It follows that the shop is a treasure trove of sweet, feminine dresses—everything from classic A-line silhouettes and shifts from the brand’s house line to one-of-a-kind vintage pieces Pesant has handpicked for the store, plus well-known styles from Tibi, Cynthia Rowley, and Elizabeth and James.
Henrietta
115 Av. Laurier W., Mile End
Montreal excels in the casual watering holes and restaurants department—this is the city of unfussy and dressed-down socializing, where the focus is on the produce, not the people. Henrietta is a pared-back bar with white tile walls and cozy round tables for close conversation; the wine list is extensive and leans heavily on European producers. The food menu features dishes perfectly suited to a few glasses of wine—manchego popcorn, grilled cheese, and oysters—the kind of food that goes down easy and shares well among friends.
Les Étoffes
5253 Boulevard Saint-Laurent, Mile End
Les Étoffes' something-for-everyone edit for both guys and girls translates to pieces by Christophe Lemaire, Patrick Ervell, and Unis, each one lovingly picked by Diana Taborsky and Christopher Girard, who have run the shop together for almost a decade. There are small giftable items, too, like a selection of beauty products by goop-favorite Grown Alchemist; journals by Maya Assouad, which are handmade right here in Montreal; and Linda Farrow eyewear.
Fairmount Bagel
74 Av. Fairmount W., Plateau-Mont-Royal
Bagels in Montreal are something of a point of pride—locals take them very seriously, and there's some debate about what spot is truly the best. A top contender? Fairmount (its "rival" is nearby St-Viateur), which was opened in 1919 by a Russian immigrant named Isadore Shlafman. Both spots sell fresh ones twenty-four hours a day. What makes these bagels different than the bagels you'll find elsewhere is both their size (they're smaller than the ones you'd find in, say, New York) and their sweetness—likely thanks to the addition of honey or malt syrup. There are several flavors on offer, from blueberry and chocolate to whole wheat and onion, but no matter whom you ask, sesame is the most popular. A tip: Bagels are sold in a pack of six and can last in the freezer for up to a few months should you want to take them home.
You may also like