Mount Pleasant

Establishment neighborhood
Osteria Savio Volpe
615 Kingsway, Mount Pleasant
Savio Volpe takes Italian food back to basics with strictly house-made pasta dishes like potato gnocchi with gorgonzola and whole wheat orecchiette, plus, a small but mighty mains offering (we've heard amazing things about the meatballs). This spot doesn’t try too hard—there are no cocktails available, the wines are Italian-only, the coffee is good, and the gelato is hand-made in small batches to delicious results. The space is all wood—tables, chairs, and walls, with red-tile floors and an open kitchen that's best enjoyed from the bar.
33 Acres Brewing
15 W. 8th Ave., Mount Pleasant
33 Acres has elevated the traditionally drab taproom, infusing the space with a Scandinavian aesthetic: floor-to-ceiling windows flood the room with light, all the surfaces—walls, floors, even the counters—are stark-white, softened-up with a few hints of natural wood and greenery. Aside from the dozens of beers on tap, a full menu is available (including brunch), spotlighting the hearty foods that go so well with beer—beef stew, salty perogies, and sticky ribs.
Oddity Kombucha
1863 Ontario St., Mount Pleasant
Open through the spring only, founder—and former architect—Alicia started brewing kombucha as a relaxing hobby and healthy beer alternative. In 2015, Alicia’s pastime moved onto the bricks-and-mortar incarnation that is Oddity Kombucha. The flavors are all derived from local ingredients, and range from classic ginger to jasmine and elderberry, all served out of taps into quaint glass bottles. The space itself is pared-back and serene, just a few stools at the counter and no additional decoration.
Earnest Ice Cream
1829 Quebec St., Mount Pleasant
There’s nothing whimsical or cute about Earnest Ice Cream; instead, the space is clean and modern, with a white tile counter and polished stone floors. While the usual suspects (chocolate, vanilla, and strawberry) are certainly available, Earnest is where you go to try something unusual, like elderflower-or spruce-flavored ice cream. Each flavor—made in small batches—is creamy perfection, and pints come packaged in returnable (and reusable) glass jars as part of the company’s commitment to zero waste.