Travel

Canada

Establishment neighborhood
Glory Juice Co.
2186 W 4th Ave., Kitsilano
Thankfully, you’ll find a few Glory Juice Co. outposts scattered around Vancouver. Their robust, healthy menu of smoothies, juices, bowls, and salads makes eating on-the-go so much easier. The “nutty green” is packed with non-dairy seed milk, cold-pressed juice, nut butter, dates, hemp and spirulina (and is super filling), while their house-made avocado chia flatbread (it’s gluten-free) is topped with pickled onions and a scattering of sprouts for a kick and makes for the perfect breakfast. Glory Juice also offers cleanses on how to make your own healthy concoctions.
Kokomo
611 Gore Ave., Chinatown
Katie Ruddell was in charge of brand strategy and marketing at Lululemon before opening Kokomo in the heart of Chinatown—essentially to cater to her own health food cravings. The vegan fare is gluten-, dairy-, and nut-free, accommodating all dietary restrictions but without compromising on taste. The modern décor creates a pleasant lunch setting, but be sure to come early, as Kokomo fills up fast. Order the Coastal Macro Bowl (the vegan spot’s most popular dish, and for good reason), which includes brown rice, roasted squash, and edamame hummus.
SoSo
1166 Dundas St., Toronto
Possibly the coolest (and most atypical) Chinese restaurant in Toronto, SoSo Food Club’s dining room is shaded in pale pink and turquoise, with abstract prints on the wall and lit by neon pink lighting once the sun sets. (The result feels like a cross between Wong Kar-wai’s In the Mood for Love and Blade Runner.) The food also defies easy categorization, with twists on regional dishes from Sichuan, Shaanxi, and Hong Kong. Our favorite is the XO Lobster Mapo Tofu, a bowl of piping hot soft tofu (and a side of steamed rice), sustainably-sourced Nova Scotia lobster, blue crab, and spicy seafood XO sauce. Book a late reservation and go straight from dinner to dancing, which kicks off at 11pm every night in the dining room.
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