McConnell’s Fine Ice Creams
728 State St., Downtown
Founded in Santa Barbara by a husband and wife team more than 70 years ago, McConnell's still uses many of the same farms and purveyors they did when they first began. You’ll find flavors ranging from sea salt cookies and cream to lemon and marionberry, as well as top-notch traditional flavors like mint chip and vanilla bean. If you can’t make it to this shop, you can find pints in many upscale grocery stores, and also at LA outposts in Studio City and Downtown LA.
The French Press
528 Anacapa St., Anacapa
Prepare for a little bit of a line at these popular Santa Barbara coffee spots (there are two very close to each other, to accommodate overflow): Besides great almond milk lattes and macchiatos, they serve some pretty mean (and gigantic) Rice Krispies Treats.
128 E. Canon Perdido St., Downtown
If Santa Barbara is Mecca for cycling enthusiasts, then Handlebar Coffee Roasters is their temple. The owners, ex-competitive cyclists Aaron Olson and Kim Andersen, took up coffee roasting (using a vintage Probat roaster, no less) after the recession put their cycling careers on hold. Fast forward a few years and their creamy capps, cold brews, and killer almond-milk lattes have made their tiny coffee shop the go-to rest stop for riding groups (the wall outside is never without a stack of bikes) and pretty much anyone looking for a quality cup of a coffee and a low-key place to enjoy it.
825 Santa Barbara St., Downtown
This compact little shop stocks varieties from all over the world, as well as the gourmet accoutrements (jams, nuts, charcuterie) that take any cheese platter from good to transcendent. What’s more, they offer pro-hosted classes ranging in topic from ideal cheese-and-honey pairings to the basics of cake decorating.
Santa Barbara Public Market
38 W. Victoria St., Downtown
This goldmine of a gourmet market, is comprised of individual artisanal vendors specializing in local and sustainably-sourced fare. This means that it's essentially set up like the perfect pantry: There’s organic produce at Foragers Pantry, the freshest loaves at Crazy Good Bread, and humanely-raised meats at Belcampo. As far as prepared foods go, Flagstone Pantry serves up lunchtime basics like soups, salads, and sandwiches while Empty Bowl is all about steamy noodle bowls and handmade dumplings.
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