Travel

Santa Barbara Restaurants

Establishment neighborhood
Oliver’s
1198 Coast Village Rd., Montecito
Oliver’s is the kind of upscale vegetarian restaurant we wish would open in LA (preferably next to goop HQ). Thanks to Santa Barbara’s balmy climate, indoor-outdoor dining makes sense. At Oliver’s, the transition is seamless—the warm wood and blue-grey of the interior opens out onto a tree-laden patio strung with lights, and the long French doors are always open to catch the breeze. Dishes like sweet potatoes smothered in herbs and chili, jackfruit tacos, and nutty, toasted farro risotto with fried sage are satisfying and so tasty. The cocktails—made with cold-press juice, kombucha, and premium-grade liquor—are practically virtuous, and the enchanted-treehouse vibe, especially in the early spring, is irresistible.
Chaplin’s Martini Bar
1295 Coast Village Rd., Montecito
Montecito needed Chaplin’s. The martini bar fills the lonely space left by the closure of Frankland’s Crab and Co. in the storied Montecito Inn. Owners Phillip and Margarita Lee wanted a place that was elegant, moody, and evocative of old Hollywood as much for themselves as for the locals. Chaplin’s evokes a bygone era with its dark walls, red drapes, and plush leather booths. It’s a moody, glamorous spot for a martini (or whatever you’re drinking). The menu is, of course, inspired by what Charlie Chaplin himself might have ordered in the ’20s and ’30s when he was knocking around Santa Barbara. Gin abounds in old-timey cocktails like the corpse reviver with lemon and dry curaçao or the French 75, which we’re especially keen on (the sparkling wine and lemon keep it light). That’s not to suggest that whiskey lovers should get panicky. The Sazerac-style Vieux Carré cocktail—a muddle of Old Overhold rye whiskey, Angostura bitters, and vermouth—is all you need with a dish of olives before dinner.
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