Outer Sunset

Curated by the former wine director at Nopa, the wine list at Palm City is meticulous. But what gets San Franciscans to come out in droves are the hoagies (warning: they’re huge). Palm City is a wine shop, a wine bar, a sandwich shop, and a small plates dining spot. In essence, it’s an Outer Sunset gathering space brimming with good vibes. Let’s get back to the wine for a second: Palm City’s list is a special one, packed with tiny producers committed to biodynamic and organic principles (like the Italians behind Tuscany’s Castel Del Piano).

We ate a lot of pizza in 2020. If we weren’t dough experts before, we are now. DamnFine specializes in wood-fired crispy-crust pies, and our SF friends can’t get enough. What distinguishes DamnFine from other pizza joints are the pitch-perfect, market-fresh toppings—and you can go light or heavy, depending on what you’re into. Potato Pesto (purple potatoes, pancetta, woody herbs, and pesto), Mushroom Dream (all the mushrooms—enoki, king oyster, etc.—mozzarella, garlic butter), and Livin La Vida Verde (spring veggies, microgreens, mozzarella) are easy favorites.

Outer Sunset is many things: a beachy neighborhood in San Francisco, home to many excellent surf shops (looking at you, Mollusk and Woodshop), and the place to come for Black Bird. The independent bookstore, curated by local owner (and voracious reader) Kathryn Grantham, is equal parts community hangout and retailer. Black Bird is unlike so many bookstores—and we love that about it. In lieu of traditional spine-out shelving, for example, books are displayed with the covers facing forward—like artwork. Because under Grantham’s pioneering eye, there are no bad choices. Each title is selected to propel new voices forward and to commemorate the fascinating history of San Francisco. Make it a first stop in the city—and bring nothing but time.

There's something incredibly comforting about the old-school, down-to-earth health store vibe of Judahlicious, especially in San Francisco. The primarily raw, vegan dishes are packed full of classic health foods like sunflower seeds, sprouts, and avocado. Local favorites include the vegan pancakes, the "Dark Side of the Shroom" mushroom dish, the ridiculously good Dahnu wrap (basically a veggie wrap with almond pate), and the excellently named No Shirt, No Shoes rice bowl.

This by-appointment-only workspace and showroom is like a playground for the grown-up surfer dude with scratch to spend. It's a collaborative effort between four artisans: one designs the reclaimed wooden furniture, one builds crazy cool-looking, high-performance surf boards, one specializes in re-making old chairs, and one is an artist and sign designer.

This beloved surf spot in Outer Sunset sells boards and gear for the whole family, but we think their kids stuff is the cutest, whether it's pint-sized bathing suits or pennant-adorned hoodies. They also host surf-centric gallery shows and are a great resource for those looking to learn.

It's important to note that this weird little shop's full name is actually Trouble Coffee and Coconut Club. And yes, they do actually serve fresh coconut juice, which along with a small coffee (the only size available here) and fat slice of cinnamon toast constitutes the $8 "Build Your Own Damn House" combo. There's also the option to order a shot of fresh-squeezed grapefruit juice a.k.a., "Yoko." The original Trouble is tiny and has a tree trunk in lieu of outdoor seating while the new one in Oakland, is done almost exclusively in white.

It's important to note that this weird little shop's full name is actually Trouble Coffee and Coconut Club. And yes, they do actually serve fresh coconut juice, which along with a small coffee (the only size available here) and fat slice of cinnamon toast constitutes the $8 "Build Your Own Damn House" combo. There's also the option to order a shot of fresh-squeezed grapefruit juice a.k.a., "Yoko." The original Trouble is tiny and has a tree trunk in lieu of outdoor seating while the new one in Oakland, is done almost exclusively in white.

Though the stone-and-wood interior has the potential to feel cold, the vibe at this comfort food-centric spot is super welcoming…that is if you can actually get in—waits can get kind of unbearable. While everything Chef Yoni Levy turns out is good (a testament to his skill and the top-notch ingredients he sources from local farmers), he does particularly spectacular things with weekend brunch. We're fans of the Dutch pancakes—both sweet and savory versions are excellent—and the pesto-smothered eggs-in-jail.