Financial District Restaurants
Leo’s Oyster Bar
568 Sacramento St., Financial District
The interior of Leo's is another gorgeous creation from Ken Fulk, with marble tabletops, verdant wallpaper, checkered, East Coast-style floors, and wicker stools. As for the food, the oysters here are served old-school, on ice and with a generously poured flute of champagne. The menu's just as good off the raw bar—we love the lobster roll, shrimp toast, and tater tots.
200 Jackson St., Financial District
It’s not easy to find Greek cuisine served in an upscale, white tablecloth setting, which makes Kokkari sort of unique in its class. The best menu items here are the classics: moussaka, lamb chops, and a killer (and gorgeously presented) greek salad. The hole-in-the-wall private dining room here feels like a secluded wine cellar—it's cozy and perfect for smaller groups.
1 Mission St., Financial District
Boulevard won the James Beard Award for Outstanding Restaurant in 2012, and it's easy to understand why; the food here is consistently outstanding. The menu changes seasonally, but straightforward dishes like a soft-shell crab with polenta, a delicate squash blossom risotto, and a classically awesome Filet Mignon are executed in a really elegant way. The location right on the Embarcadero lives up to the great menu—you’ll have views of the bay from most seats. Their private wine vault is a comfortable space for small events, but they also have a larger room that’s a nice (and conveniently located) pick for corporate functions.
342 Howard St., Financial District
Town Hall has been a local favorite for a while now, with indulgent, Southern-style cooking—the best menu items include fried chicken, barbecue ribs, and classic veggies like okra and fried green tomatoes. Their event space in the back is lined with wide windows that make it perfect for a mid-morning or early-afternoon event.
230 California St., Financial District
This big, bustling Italian restaurant is a huge hit with the after-work crowd on weekdays and for date night or group hangs on weekends; and with five separate private dining room options, it's a classic on the holiday office party circuit. The sharable plate of house-cured meats is a must order no matter what your reason for venturing out. The rest of the menu reads like a greatest hits list of Italian comfort food: loads of seafood, grilled veggies, and of course, pasta. Though the main dining room has a great convivial vibe, we prefer to take our meals at the bar (coincidentally, the cocktails here are excellent).
240 California St., Financial District
It's been around since the Gold Rush, so you kind of go here more for the history than the food. If you're in the mood for the full white-tablecloth experience, order the charcoal-broiled fish as it's said Tadich is responsible for pioneering the technique in the U.S. If not, we like the bar for a martini and people watching.
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