Embarcadero Restaurants

Establishment neighborhood
Hog Island Oyster Co.
1 Ferry Building 11A, Embarcadero
Fresh off a major expansion, which doubled capacity and added outdoor seating, this Ferry Building mainstay draws a consistently big crowd for its oysters. The cooked food menu is pretty enticing as well: The clam chowder is creamy but doesn’t weigh you down after just a few bites and the shrimp and grits is the ideal share plate. But back to the oysters. There are three different variations of grilled oysters in addition to an oyster po’ boy that actually rivals the original.
Slanted Door
1 Ferry Building, Embarcadero
The first thing you notice about this San Francisco standby are the views. Ever since The Slanted Door moved into the Ferry Building from its original Valencia street location, the bay has become a welcome addition to the minimalist interior (same goes for the sleek private dining rooms upstairs). But one thing hasn’t changed: this is still the place for Vietnamese. The emphasis is on fresh and organic ingredients. If you’re wanting a quick fix, you can also pick up food to-go at their Out the Door counter in the Ferry Building marketplace. Slanted Door also has a few sister restaurants including Out The Door on Bush Street, which is where the crowds are flocking these days.