2535 3rd St., Dogpatch
The Daily Driver is a collaborative effort between several makers, all united in their love of the perfect bagel. David Kreitz makes the boiled, wood-fired bagels, his wife Hadley churns the organic cultured butter and organic cream cheese, while David Jablons and Tamara Hicks scouted the space and brought the vision to life. That vision encompasses the bakery, creamery, coffee roastery, and dining space. And once you bite into an everything smeared with cream cheese and topped with gravlax, there’s no turning back. Luckily, you don’t have to. Aside from dining in and pickup, the Daily Driver has an up and running bagel club. Order your goods on Wednesdays for pickup or delivery on Fridays. Not only will you get half a dozen of organic bagels and all the toppings, but you can also mingle (virtually) with other club members and taste new Daily Driver flavors first. Images courtesy of Frankie Frankeny.