Cow Hollow Restaurants
2000 Union St., Cow Hollow
Wildseed feels very timely. The menu is entirely plant-based with hearty, tasty dishes that fill you up. Trumpet mushroom ceviche, a genuinely excellent veggie burger (the patty is a mushroom and spinach mash-up), curried cauliflower, and a full mezze plate replete with falafel and all the dips sounds like a stellar supper to us. Images courtesy of Audrey Pick.
2030 Union St., Cow Hollow
A lively Mexican resto, this Cow Hollow spot is the perfect place for after work drinks and group dinners. The menu is an authentic as is comes, with recipes passed down from the founders' families–and fresh-made masa corn tortillas accompanying most dishes. Don't miss the fried plantains with spicy crema–with a de Flores margarita on the side, of course.
3127 Fillmore St., Cow Hollow
Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like "the sea" or "walk in the forest." She’s also known for inventive presentation—expect lots of props, like dishes with glass panels, or mossy branches, to adorn your meal. The private room makes for a lovely space for a private meal.
Seed & Salt (Closed)
2240 Chestnut St., Cow Hollow
Historically, vegan, gluten, and dairy-free food can resemble cardboard in both taste and consistency. That's not the case at Seed + Salt. Here, the 100% clean menu is thoughtfully developed to make the most of local ingredients' inherent flavor, which translates to delicious plant-based dishes like the S+S Beet Burger, Quinoa Falafel, and Horchata Chia pudding. And while the light-filled café is great for a casual hang, the takeout menu is a welcome alternative to fast food on busy weeknights.
2355 Chestnut St., Cow Hollow
Though the southern Italian cuisine here is delicious, the highlight is definitely the wine. The owner and sommelier, Shelley Lindgren, finds little-known wines to pair with, among other things, the wood-fired thin-crust pizza, which is not to be missed. Be sure to pick up the A16 cookbook by Nate Appleman and stop by sister restaurant SPQR.
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