Citywide Specialty

Establishment neighborhood
Using organic, local ingredients—with all of their meals boasting an average of almost six different fruits and veggies—Thistle whips up colorful gluten- and dairy-free fare, with vegan options as well. We're partial to their “poke" bowl: marinated rainbow beets, togarashi-sprinkled brown rice, edamame, cucumber, and avocado sesame ginger dressing. House-made nut milks spiked with mushrooms, plus superfoods like maca, spirulina, and moringa take the menu to the next level. Local couriers deliver in SF and LA, and shipping is available to greater California and Nevada.
Farm Hill
Farm Hill initially became famous for its bento box lunches (which, at the time, the founders cooked themselves before class back when they were in graduate school at Stanford). Their signature is that nothing is processed, and that they never add sugar or sweeteners—the resulting meals have a definite paleo vibe, with vegan and vegetarian options and a whole lot of kale. Meals can be ordered same-day via the app or their website. Startup folks, take note: Their corporate account allows companies to cover lunch for employees while letting each person pick their own meal. Clutch, considering that they deliver as far south as San Jose.
Luke’s Local
Luke’s mission is as simple as it is admirable: to make life easier for busy professionals, working moms, stay-at-home dads, and everyone in between. There are meal plans and pre-packed lunchboxes—all prepped by professional chefs using nutritious, sustainable ingredients (there’s even a house butcher, so you know exactly where your meat comes from) and curated meal kits if you’re feeling ambitious. They’ll also stock your pantry and fridge with à la carte groceries or seasonal “bundles,” and can also deliver gourmet care packages, which make for a great gift.
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