San Francisco Services
We recently attended a desert feast, cooked under the stars and inches from our table by Moonrise Standard: platters of lamb so tender we could pull it apart, bowls of spicy hominy, crunchy salads, and an incredible orange polenta cake. The surest sign of a great meal: Everyone stopped talking. Feasts are typically seven courses and emphasize whatever is best that is seasonal and local. The company hosts events throughout California and is available to cater smaller-scale parties and dinners.
1563 Solano Ave., Berkeley
Zephyr likes to think of its tented canopies as sails—billowing, crisp, and made to last. This is appropriate given the tent type: The “Sperry” was initially crafted by New England sailmaker Steve Sperry. These canopies are as beautiful inside as they are outside, with many of the panels hand-sewn and the support poles carved out of wood. Most importantly, the entire structure is waterproof. Tents come in a variety of sizes to cater to events of all sizes, and the crew is top-notch. Conveniently, Zephyr also provides beautiful furniture, much of it made from reclaimed wood, hardwood flooring, and incredible lighting (we love the paper lanterns strung from the tent roof, which is as beautiful as it sounds).
San Francisco-based startup Fireside Provisions is a little like the Blue Apron of camp food—peruse their website ahead of your trip, enter your specifications, and they’ll deliver pre-packaged food with recipes to your door on the day of departure, swiftly eliminating any anxiety over food preparation. This isn’t your Dad’s camping hot dogs, either: Recipes include chilaquiles, salmon pita sandwiches, pork-fried rice, and even trail snacks like apples and peanut butter. No-brainer.
Dylan John Western Photography
Dylan's sensibility skews more fine art than over-the-top wedding, as his style is casual and unobtrusive, capturing candid moments from unusual angles, like the first look from behind a paned window. If you’re planning on getting married in an outdoor venue with a view (whether it be mountains, beach, forest, or plains), he’s an obvious pick.
Laurie Arons Special Events
1850 Union St., Cow Hollow
Laurie’s been in the business since 1994, and while she’s handled everything from dressed-up barbecues to intimate dinners, weddings have always been (and continue to be) her bread and butter. If you’re doing a destination wedding—even if it's just in Napa—book her for weekend and destination planning, which takes the pressure off your guests to entertain themselves by providing activities throughout their stay. In addition to being organized, thoughtful, and easy to work with, she’s got relationships with all of the best vendors in SF.
Claire Marie Flowers
167 5th Ave., Inner Richmond
For high-end, fancy flowers in San Francisco, call Claire Marie. The design studio is a family-owned business that’s been in town for almost thirty years now, handling everything from upscale weddings to formal dinners. Perfect for traditional bouquets and fragrant, elegant centerpieces that take center stage without being overpowering.
Brumley & Wells Photography
It’s awfully rare to find a wedding photographer that shoots in film these days, and that’s exactly what makes Brumley & Wells so unique and different. Obviously, film can be digitized after the event, but the quality of the photo album alone (especially for artists or designers) more than justifies skipping the digital camera. They’re based in San Francisco, but love to travel for destination events.
Caroline Frost Photography
The first thing you’ll notice about Caroline Frost is that she’s supremely organized: She comes to every event armed with a thorough timeline and a neat list of every shot she needs to get before the day is over. That attention to detail means that she can easily fade into the background on the actual day, never interrupting the special moments around the ceremony or during the reception for photos. Caroline is also famously great at organizing wedding albums—rather than disappearing moments after the event, she’ll walk you through the entire process.
82 14th St., Mission
For a less typical catered meal in the Bay Area, we recommend Rintaro, which serves excellent Japanese-style food at private parties. They also have a restaurant in the Mission, which is worth checking out, too.
855 Bush St., Union Square
Del Popolo’s pizza is worthy of its fame—their Neapolitan-style pizzas are out-of-this-world good. They started off as a mobile pizzeria in 2012 and expanded into a brick-and-mortar space in Union Square in 2015. The beloved truck is still in business–and available for private events within a 50-mile radius of SF.
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