Twin Palms

This speakeasy-style cocktail den occupies a hidden space inside the steakhouse, Mr. Lyons (ask the host to point you in the right direction). Once inside, it’s easy for forget what decade it is. There are vintage photographs lining the walls, antique velvet seating, and even a black-and-white tv to set the retro mood. The whole thing is wonderfully old school, and a quiet place for a nightcap—try the Oaxacan Brunch, made with Gem & Bolt mezcal, lime juice, sage-infused simple syrup, and egg white.

Mr. Lyons checks all the boxes of a proper steakhouse supper. The retro shrimp cocktail is impeccable, the filet mignon is fork-tender, and the beef Wellington Rossini is a true showstopper. In a steakhouse, it’s the sides we get most excited about, and Mr. Lyons is no exception. A dish of lobster mac ’n’ cheese, crispy smashed potatoes, or onion rings is a meal all on its own. Start dinner sipping on a martini as you eye up the space’s elegant marble flooring, plush velvet seating, and of course, your fellow diners.