Chef Tanya’s Kitchen
706 S. Eugene Rd., Demuth Park
This casual vegan restaurant serves dishes that are hearty enough even for the hard-core meat-and-potatoes crowd. There's an avocado BLT (with smoky tofu "bacon"); a Cubano sandwich filled with slow-roasted citrus and garlic seitan, mayo, mustard, cabbage, tomato, pickle, and onion; and a decadent fruit cobbler. If you’re just stopping in for a caffeine hit, go for the iced chai.
