6 La Plaza, Baristo
Owner Liz Ostoich modeled Farm after the places she visited in her travels through southern France. This explains the Provençal aesthetic in the garden dining area (green shutters, wicker chairs, rustic wood dining tables), the French-press coffee, the house-made jams, and the truly impressive variety of paper-thin sweet and savory crepes. When we're there, we participate in an (almost) all-Brie diet, made possible by the pear, Brie, arugula, walnut, and date jam baguette, followed by the hazelnut, fig, and brown-sugar-baked Brie.
Wilma & Frieda
155 S Palm Canyon Dr., Baristo
Weekend brunch here means outstanding eggs cooked every way imaginable—poached, sunny-side up, Benedict, scrambled—coupled with seriously indulgent dishes like blackberry custard French toast, biscuits and gravy, burgers, and melts (ham and Gruyère; asparagus, tomato, and Havarti). Come hungry—portions are on the generous side—then go ahead and cancel plans for the rest of the day.
Las Casuelas Terraza
222 S. Palm Canyon Dr., Baristo
A Palm Springs classic, Las Casuelas has been serving live music and killer margaritas (the blood orange with Casamigos is our favorite) since the ’70s. And it’s the perfect spot to hit before a night on the town, thanks to the central location. Foodwise, we love the crunchy taquitos, tortilla soup, and the achiote chicken lettuce wraps (for health-conscious LA weekenders). Whatever you do, don’t leave without trying the house-made guacamole.
Rooster and the Pig
356 S. Indian Canyon Dr., Baristo
Pork belly fried rice with spicy okra is a standout at this dinner-only Vietnamese-American spot. Arrive early to avoid a line out the door, though if you have to wait, know that it’s worth it. We’d come just for the cocktails, especially the Floating Orchid, made with vodka, pear nectar, elderflower, lemon, and cava.
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